Chen Mapo Tofu Main Restaurant (Historic Sichuan Cuisine)
Visit the flagship restaurant of Chen Mapo Tofu, a historic Chinese restaurant brand founded in 1862 with more than 160 years of history.
Taste the restaurant's signature Mapo Tofu, one of Sichuan cuisine's most iconic dishes. Prepared according to the traditional "Eight Characteristics" (numbing, spicy, piping hot, aromatic, crispy, tender, fresh, and well-balanced), this classic dish combines fragrant minced beef with silky tofu to deliver the authentic flavors of Sichuan.
During your meal, enjoy a live performance of Sichuan Opera's famous Face-Changing (Bian Lian), and experience the rich culinary heritage and cultural traditions of Sichuan through both its cuisine and performing arts. About the Sichuan Opera Face-Changing Show
The Face-Changing (Bian Lian) performance is available during dinner service only (approximately 6:00 PM–7:00 PM). There is no performance during lunch. Please note that performance times are subject to change or cancellation depending on the restaurant's operating conditions.
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Authentic Sichuan Cuisine Experience at the Historic Chen Mapo Tofu Restaurant
The Highlight
Experience Authentic Sichuan Cuisine at the Flagship Chen Mapo Tofu Restaurant
Visit the flagship restaurant of Chen Mapo Tofu, founded in 1862 and officially recognized as a "China Time-honored Brand" by China's Ministry of Commerce. As a renowned restaurant preserving the culinary heritage of Sichuan cuisine, it is conveniently located next to Du Fu Thatched Cottage, making it a perfect stop during your sightseeing in Chengdu.
The restaurant's interior is inspired by the culture of ancient Shu, offering visitors a glimpse into the history of Mapo Tofu and the legacy of this century-old establishment. During your meal, you can also enjoy a complimentary performance of Sichuan Opera Face-Changing (Bian Lian), one of Sichuan's most famous traditional performing arts.
The signature Clay Pot Mapo Tofu faithfully follows the traditional "Eight Characteristics" of authentic Mapo Tofu—numbing, spicy, piping hot, aromatic, crispy, tender, fresh, and perfectly balanced. Prepared with premium Hanyuan Sichuan peppercorns, Pixian chili bean paste, fragrant minced beef, and silky tofu, it delivers the rich and authentic flavors that define Sichuan cuisine.
Your meal also includes beloved Sichuan specialties such as Fuqi Feipian (sliced beef and beef offal in chili sauce) and Kung Pao Chicken. Consistently recognized by Dianping's Must-Eat List and recommended by the Michelin Guide, this celebrated restaurant offers an unforgettable journey into Chengdu's culinary traditions and Sichuan's vibrant food culture.
The Experience
🍽 Authentic Sichuan Set Menu at Chen Mapo Tofu
📏 Serving Size Suitable for 2–3 people.
🌶 Signature Dish
Chen Mapo Tofu (The restaurant's signature authentic Sichuan specialty)
🥗 Appetizer
Chuanbei Liangfen (Spicy Sichuan-style mung bean jelly)
🍗 Main Dishes
Kung Pao Chicken (Stir-fried chicken with peanuts) Crispy Rice with Sliced Pork in Savory Sauce
🍚 Rice
Steamed White Rice
🥣 Soup
Tofu and Seasonal Vegetable Soup
🍵 Beverage
Chinese Tea
Itinerary
- Signature Dish Chen Mapo Tofu
- Chuanbei Liangfen (Spicy Sichuan-Style Mung Bean Jelly)
- Kung Pao Chicken (Stir-fried Chicken with Peanuts in a Sweet and Spicy Sauce)
- Crispy Rice with Sliced Pork in Savory Gravy
- Tofu and Seasonal Vegetable Soup
- Restaurant Interior
Price Details
How to Use
- Please provide your order number on-site.
Important Booking Information
🎭 About the Sichuan Opera Face-Changing Show
The Face-Changing (Bian Lian) performance is available during dinner service only (approximately 6:00 PM–7:00 PM). There is no performance during lunch. Please note that performance times are subject to change or cancellation depending on the restaurant's operating conditions.
Cancellation Policy
- Cancellation made at least 4 day(s) before departure date, Fully refundable (100% refund)
- Cancel during 2 ~ 3 day(s) of departure, will charge 50%
- Cancel during 0 ~ 1 day(s) of departure, Non-refundable (0% refund)
